Asian Tofu Salad1 lb. firm tofu, cut into 1" chunks and seared
1 small can mandarin orange sections, drained
1/2 cup red bell diced
1 cup edamame
1 cup Asian sesame ginger dressing
toss together gently and serve on spinach, mixed greens or in a wrap
Garnish with fried won ton strips **I left these off
For extra nice garnish, sprinkle black sesame seeds on top **these too
(Substitute grilled chicken breast for tofu, if desired)
Can be served cold or hot - I'm eating it hot, on a bed of mixed greens. Would also be good in a wrap.
And a glass of red wine, as usual...
I got seconds. But that's ok. And another glass of wine. And that's ok too.