Thursday, June 30, 2011

June 30- snack

Coffee break with Pete! We shared that giant tasty cookie. Skim latte was allllll mine.

June 30- lunch

Looks familiar...

June 30- breakfast

The next time I have oatmeal for breakfast will be at the BEACH.

June 29- dinner part 2

...caprese and mussels. It had gotten dark, so the pics are bad.

June 29- dinner

Eclipse de Luna with Jeff C

Ceviche, mojitos, chicken, avocado with black beans, black bean empanada, to be continued....!

Wednesday, June 29, 2011

Tuesday, June 28, 2011

Monday, June 27, 2011

June 27- dinner

Salad: (clockwise from top) banana peppers, kalamata olives, red peppers, edamame, onions, rf bleu cheese with balsamic vinaigrette, and steak from last night. And a handful of wheat thins. And ONE glass of wine bc it's been a sh!tty day.

June 27- lunch

From the caf: shrimp salad croissant (ff dressing) and pretzels. Water to drink.

June 27- breakfast

Running late this morning, so got oatmeal (raisins, brown sugar, and cinnamon) from the caf. And coke zero.

Saturday, June 25, 2011

June 25- dinner

Oh helllllll yes. Grilled veggies and multigrain bread with dipping oil. Water in my snazzy new pint glass from the Xterra race this morning.

June 25- lunch (by the pool)

Mediterranean veggie sub and chips from Domino's with water. No beer :-(

June 25- breakfast

Pre- run poptart (I forgot to take a pic of the one I ate - this is the one I saved).

I know Danni, I could have made a better choice, but time was short.

Friday, June 24, 2011

June 24- dinner

Greek food, where I may or may not have stalked Constantine from The Bachelorette ;-)

Calamari app (shared): calamari, feta, peperoncini, and kalamata olives.

Salad: boring, didn't eat much of it

Greek chicken and Greek potatoes: tasty.

No wine :O (sorry the pics are bad, it was dark).

June 24- lunch

Ruthann C and I ended up across the street at the Vietnamese place (Saigon Cafe). I had Bun Tom Thit Chagio, which google tells me is grilled pork, shrimp, and an eggroll with rice noodles. My tummy told me it was delicious. I ate all the meat and veggies, and left most of the noodles (altho they were delish).

June 24- breakfast

Leftover salad from last night and coke zero. In a UGA cup :D

June 23- dinner

Dinner was delicious and that's all I'm gonna say about that. Spicy shrimp fettucine with the best damn Brussels sprouts and figs salad. I'll add the recipe shortly. Maybe. I don't know if I want to share ;-).

Also wine, lots of wine, bc as of today I'm cutting out booze until my trip to FL (one week). We'll see if it makes a difference.

Thursday, June 23, 2011

June 23- lunch

With Pete C in cafeteria. Asian shrimp salad: mixed greens, shrimp, mandarin oranges, red bell pepper, almond slivers, and whatever those crunchy things are. Sesame ginger dressing.

June 23- breakfast

I am a creature of habit. Aaron D asked how I got the egg whites perfectly shaped: I have an omelette pan. Quite handy.

Wednesday, June 22, 2011

June 22- dinner

My lunch was so good, I got another one for dinner. And baked lays too. And wine.

June 22- coooooookie

Well, half a cookie. Raspberry cheesecake from Subway. And I had some pretzels with my sandwich.

June 22- lunch

Subway 6" veggie on honey oat, all the veggies, no cheese, oil and vinegar (extra vinegar).

June 22- breakfast

Tuesday, June 21, 2011

June 21- dinner

Didn't have any food at the house, so went to Atkins Park for a BLTP(imiento) on P(ita) and potato salad. And wine. Duh.

June 21- snack

June 21- lunch

Half turkey on rye, Brussels sprouts, pickles on the side, and pretzels. Hot sauce for my sandwich.

June 21- breakfast

Happy summer! Egg whites, spinach, feta, hot sauce on ww tortilla. Coke zero.

Monday, June 20, 2011

June 20- dinner

Soup again! With crumbled tortilla chips.

June 20- lunch

From caf salad bar: spinach, edamame, black beans, onions, green bean salad, blk olives, chickpeas, cukes,rf bleu cheese, banana peppers, broccoli salad, grilled chicken, and ff raspberry vinaigrette. Yum.

Sunday, June 19, 2011

June 19- dinner

In the mood for soup, I add a healthy dose of Texas Pete. And wine.